In response to apparently a lot of complaints about quality, Domino's has launched their new pizza crust, sauce, and... toppings. (Begging the question, what the heck were they using before?) According to their marketing department, the new pizza basically kicks the trash of PJ's and the Hut.
So last night C and I tried the new Domino's pizza.
I admit. Loved it!
It passed the pre-bite aroma test, which, for the un-initiated, means smelling the length of the slice like a stogie, or a glass of merlot. After weighing the bouquet, comes the fun part--digging in.
They discovered just the right balance of sauce and crust (although no one ever puts on enough cheese for my taste). There's just a little bit of a kick in their new sauce recipe, more like red and less like jalepeno. The crust had just a hint of parmesan, which is perfect for me. Thats the thing with parmesan--too much and you're in danger of the nose getting all irritated and such, but with just enough you have a sharp contrast to the smooth melt-y mozzarella that makes my mouth water.
Its a do-again.
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