Pizza Potatoes

So, it is currently dinner time here, and I am happily devouring my latest culinary creation. And may I say, this one is quite good.

I only blog about food creations that are good.

The icky ones are not good subject matter.

Anyway, as you can probably gather from the post's title, the success I have stumbled across has been named "Pizza Potatoes". Note: the icky ones don't get named, either. Just cataloged: that icky thing with the fish, etc.

So, here's what to do:

1. Preheat oven to 450 farenheit
2. Thinly slice (1/4 inch) a couple of potatoes
3. Toss in a bowl with enough vegetable oil to coat, parmesan cheese, parsley, and a little basil or oregano
4. Lay potatoes out in a single layer on foil-lined baking sheets
5. Spread tomato sauce over potato slices
6. Top with whatever strikes your fancy! Cut your toppings up smaller than you would for a full sized pizza. I used chopped up pepperoni and bacon and then smothered the whole thing with mozzarella. Yum
7. Bake for 10 minutes or so. Watch closely towards the end so the cheese doesn't burn up- mine was a close call!

Anyway, these turned out really well. If you don't want to slice your potatoes as thinly, just bake them for 5 minutes or so before you add the sauce and toppings, so that you don't burn the top, then remove, top, and bake for the remaining 10 minutes.

And now, I've got to go- the rest of my potatoes are on my baking sheet in the kitchen, and I want seconds!