Also, it's really easy to make.
And my pizza was quite good. I just kept it simple, with pepperonis and mozzerella, and pasta sauce from a jar.
But the crust probably cost eighty-four cents for a reason.
Where there were toppings, it was good.
Where there were not, it was not.
It basically tasted like stale saltine crackers on the edges.
Next time, I will be trying something different. I think I will brush my crust with butter and herbs and garlic and parmesan before I bake it. Because I don't love stale saltine. It's not a great flavor.
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