Tuesday, March 23, 2010

Jiffy Crust Update

So, I made my second box of Jiffy crust pizza today for lunch.

The crust was much better this time. Here's what I did differently:
  1. Made the crust at the edges thicker
  2. Put butter, garlic, and parsley on the edges
  3. Baked it for two minutes less than the directions said
It was much, much better!

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